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Multiple Box Store Freezer Failures Lead to Wasted Food

0722-2022- From Steve Quayle…

Steve Quayle: We have arrived at this point: Denial of what is obvious will result in certain death. I have never seen such supposedly informed people refuse to accept what is happening right in front of them.

Example: some of the biggest food retailers in the country are claiming a collective ‘freezer failure’ coincidentally within days of each other, dumping TONS & TONS of food during a tragic charade. These kinds of actions, along with all the food plants blowing up, are meant to bring about a food crisis and take vital animal protein off the menu for American families. Their intentions could not be more obvious, but STILL—the majority of the sheeple in this country are asleep on their feet, fumbling around in a confused haze until they are to be led to the slaughter!

The photo above was sent from one of my contacts in Billings, Montana who was ON THE SCENE at the Billings dump. What he described to me was a ‘staggering amount of wasted food’ going up in flames as pallet after pallet was being sprayed with an incendiary fluid and set on fire before being bulldozed under the earth. Once I posted that picture as my Photo of the Day, people all over the country contracted me and reported that Walmarts, Shopko, Costco, and many other major grocery retailers near them were reporting ‘issues with food’ that required them to dump it all.

And here are the shocking photos sent to me by one reader in Washington. Look at all the empty shelves!

From Washington state reader:

Steve – I read your article about MT Walmart stores throwing freezer foods away and it’s also happening here in Longview, Washington. Our Walmart doesn’t have ANYTHING in their cold-sections; meat, eggs, milk, butter, etc — plus nearly their entire vegetable cold-area is gone!!!!  Here are the pictures!”

Steve continues:

So many people in the United States are living in a constant state of ZOMBIFIED denial, no matter what evidence is presented to them. Please understand what these photos and eye-witness reports mean. Stock up on supplies of all kinds as soon as possible. This PRIVATE BRIEFING should be raising the hair on the back of your neck. When we understand that the powers-that-be are Luciferian and want the extinction of the entire human race, then we must not wait—we must act now.

I’ve been impressed with Science Guy’s in-depth reports before (notetaker: see second attachment below) but this one included today is mind-boggling. Let me spell it out as clearly as I can: They’re going to push Luciferian “Goo-food’ onto a starving population—and the ingredients of which would make a chemistry department shake their heads in horror. Everything from cannibalized fetal and human stem cells to unknown toxins and poisons will be incorporated into their Vats-of-Destruction. Please read every bit of this report carefully because the end-result of all this wasted and dumped frozen food is so that they can replace it with their Franken-food across the nation.

Due to the amount of poisons in the JABS and other depopulation schemes, they will now resort to adding their deadly concoctions to this Goo-food, and this new slurry will make their vaccines seem like child’s play. The Globalists have come up with the ultimate killing method: they will starve humans into submission and then offer a hungry world a menu that will kill them or change their DNA forever!

The question I’m being asked more than ever is ”When does a human being, whose DNA has been tampered with, cease being a human?” I don’t have the exact answer, but I would advise everyone to avoid ANYTHING that could change what God created you to be. Woe to ‘Christian Leaders’ who steer their parishioners into taking the non-scientifically backed, injectable poisons, and into eating toxic foods. What will they tell their sheeple when they realize that they’ve just taken the bait that could out their salvation through Christ! Genesis 6:4 is now in full play as Jesus said it would be. Just like in Noah’s day, so will it be at the end-when all of creation became corrupted.

“Garbage in, garbage out…’ you’ve heard it said. Lucifer is providing a “Dinner for the Damned,’ meaning all those humans who are being manipulated into eating this ghastly Goo-food known as LAB-meat. Once again, the roller coaster to hell is speeding down the tracks and too many who claim to be “God’s People’ don’t recognize the ETERNAL ramifications of giving into their lies. They are ‘loving their lives unto death,’ but you have been warned! Synthetic meat and produce will be the new forbidden fruit as God’s blessing upon our once great nation is finally taken away…”

SEE SCIENCE GUY’S REPORT

Date: July 20, 2022
Subject: Lab Grown Meat and the dangers in the concept at the core


First we had a mild revolution of plant based “meat replacements”, these products for the most part were plant material ground and flavored to taste like meat in an attempt to get meat lovers to go “vegan“ all vegetable. While there was some level of acceptance the buying public did not really buy into the concept so it is now a very minor part of the food industry.


In the mean time as the so called climate whiners complained about the gas and waste emissions from the farm animals being raised they began to demand answers like cutting meat from the diet of people (which people rebelled at) and then some folks dreamed up the idea of growing meat in a laboratory.

This meat is called (cultured meat), meaning that it was grown from a few cells in a bioreactor vat into a large mass which is called “Meat” because it looks like meat and for the most part behaves like meat, but it was never part of an animal. While in theory some people would argue for this type of meat being the “answer to the growing global need for meat protein of all types, fish, chicken, pork, and beef is to grow the meat cells in vats in the lab *unlike fish farming as an example, the cultured fish flesh is grown from some original fish cells in huge vats until large masses of cells called “lab cultured meat” appear.

There are some things you need to understand about the human body. It has been said that we are what we eat. This is more true than you may realize: Your stomach is the primary nerve center for your desires and cravings. If you doubt this think how do you decide what foods you will buy in the grocery store ? The answer is simple: Given a choice your stomach will connect with your brain and you will buy the food items that your STOMACH CRAVES. What does this mean to you when you have eaten various types of foods ? It means that your own body will push you to eating the same things repeatedly.

Another thing you may not realize is that your stomach is the nerve center for “body pleasing experiences and is linked to your brain to facilitate this behavior. There is a reason why cannibals remain cannibals, it is because their body rapidly becomes addicted to the flavors and feelings generated beyond flavor having to do with the fact that you indeed are better than the person you just ate. Such powerful feelings are managed and remembered by the DNA of the stomach and can and will drag you down the road of all types of evil without you understanding why you can not let go.


This is why the next round of “kill shots” will not come from an injection or a pill but in fact will come into you by way of your own mouth and stomach into your body. If you ask what is the “ADDICTION RATE AND SPEED” for cannibalism or cultured meats, that is not a currently known hard number of times eaten or amounts eaten but the MORE SIGNIFICANT QUESTION TO ASK YOURSELF IS THIS: WHICH IS BETTER ? TO BE HUNGRY AND DIE OF HUNGER IF THAT IS WHAT YOU MUST DO TO REMAIN PURE BEFORE JESUS ? OR WILL YOU SURRENDER TO YOUR PHYSICAL HABITS AND SURRENDER YOUR SOUL FOR ETERNITY ?

Those are the bottom line questions you must ask yourself because only you can decide these things, no one else can decide these things for you.


I CAN HEAR YOU ALL TELLING ME THAT YOU WILL NOT EVER EAT MEAT GROWN IN A LAB SOME PLACE AND I WOULD NEVER EAT ANOTHER HUMAN!!!! WELL BEFORE YOU GET LEAD DOWN THE GARDEN PATH OF “CULTURED MEAT” AND HOW TRENDY IT IS TO BE A CANNIBAL AT THE NEW TRENDY RESTAURANT CHAIN BY THE MEDIA AND GOVERNMENT, YOU BETTER READ THIS ENTIRE REPORT !!!

BEFORE WE GET TO HOW THEY WILL LEAD YOU DOWN THE GARDEN PATH, LET’S LOOK AT THE DEADLY PLAN THEY HAVE ONCE YOU ARE CORRALLED BY YOUR OWN NEED TO EAT INTO THEIR TRAP. SO IF YOU FEEL THAT YOU HAVE FOODS YOU “CAN NOT LIVE WITHOUT” IF YOU HAVE NOT MADE YOUR OWN PLAN FOR A SECURED SUPPLY OF THESE THINGS OUTSIDE YOUR NORMAL GROCERY STORE ETC. THEN YOU BETTER PRAY HARD AND HUSTLE TO HAVE BACKUP SOLUTIONS FOR YOUR DESIRE OR SPECIFIC FOOD NEED FOR A SPECIAL DIET.


NOW WE WILL JUMP INTO THE MASSIVE HIDDEN DANGERS WHICH ARE EVEN MORE UGLY THAN THE COVID 19 GAME BEING PLAYED ON PEOPLE. DID YOU KNOW THERE ARE SOME MASSIVE HIDDEN DANGERS IN THE CULTURED MEAT PROTEIN “PLAN” OF THE GLOBALISTS (WORKING FOR LUCIFER) ? WE WILL TAKE THESE DANGERS ONE BY ONE AND LOOK AT THEM.

1 DANGER 1: WHAT PRECISELY ARE THE “SEED” (STARTING CELLS) FOR THE BATCH BEING GROWN IN THE BIOREACTOR VAT IN ANY GIVEN BATCH NUMBER. YOU MUST ASK THIS QUESTION EXACTLY AND PRECISELY BECAUSE WHAT EVER CELLS YOU BEGIN WITH WILL BE REPRODUCED IN VOLUME IN THE BIOREACTOR.

HERE ARE SOME POTENTIAL EXAMPLES OF WHAT THIS MEANS:


1.1 A PURE SET OF “MEAT CELLS” WHICH THEN GROW UP IN VOLUME.
1.2 A “PURE SET OF MEAT CELLS” (WHICH WERE THOUGHT TO BE PURE HAD SOME DEFECTS, THOSE HIDDEN DEFECTS ARE GROWN AND PASSED ON IN THE ENTIRE BATCH OF “CULTURED MEAT”
1.3 ARE YOU 100 PERCENT SURE OF THE SOURCE OF THE “MEAT CELLS” ? BECAUSE THE CELLS CAN COME FROM ANY OF THE FOLLOWING AND STILL BE CALLED “CULTURED MEAT”:
1.3.1 BEEF CELLS
1.3.2 CHICKEN CELLS
1.3.3 PORK CELLS
1.3.4 FISH CELLS
1.3.5 HUMAN CELLS
1.3.6 CELLS WHICH ARE FALLEN ANGEL AND HUMAN DNA COMBINED


2 THE NEXT POTENTIAL DANGER IS DID ANYONE INCLUDE ANY mRNA CELLS INTO THE BIOREACTOR IN AN EFFORT TO MAKE AN “ACTIVE CULTURE MEAT” DISGUISED AS SIMPLY CULTURED MEAT. THE REASON THIS IS LISTED AS A CRITICAL DANGER IS BECAUSE THE mRNA CELLS CAN BE INTRODUCED INTO THE PROCESS WITHOUT THE KNOWLEDGE OF THE WORKERS RUNNING THE SYSTEMS.

3 THE NEXT POTENTIAL DANGER IS YOU CAN INTRODUCE MIXED CELL CULTURED MEAT WHICH CAN INCLUDE BEEF CELLS, HUMAN CELLS, MIXED FALLEN ANGEL AND HUMAN CELLS. SUCH A CULTURED MEAT IS VERY DANGEROUS BECAUSE IT WILL IN FACT CHANGE YOUR DESIRES AND WANTS FOR EATING AS WELL AS CORRUPTING YOUR DNA AND YOU ARE THEN NO LONGER HUMAN BUT IN FACT TURNED INTO A FALLEN ANGEL/HUMAN HYBRID.

4 THE NEXT DANGER (WHICH IS NOT OBVIOUS TO THE PROMOTERS OF “CULTURED MEAT”) IS THE ACTUAL LEVEL OF GAS AND WASTE EMISSIONS AT SCALE (MEANING IN HIGH VOLUME WHAT GASES AND WHAT WASTES ARE EMITTED, BECAUSE ON A SMALL LABORATORY SCALE SUCH THINGS ARE
LOST IN THE SURROUNDING OTHER LAB WASTES.

5 ANOTHER SERIOUS THING TO CONSIDER IS THIS: IN A CONVENTIONAL MEAT PROCESSING FACILITY, THERE IS NO PROBLEM TO IDENTIFY THE TYPE OF ANIMAL GOING INTO THE PROCESSING FACILITY, SO THAT ENSURING THAT THE PRODUCT LABELING IS PRECISE AND EXACT IS NOT DIFFICULT. BUT
WHAT ABOUT IN A LARGE CULTURED MEAT FACILITY ? WHAT ARE THE PROCESS GUARANTEES THAT ENSURE THAT EVERYTHING IS IN FACT LABELED CORRECTLY.

6 THE BOTTOM LINE IS THIS: IT IS THE NEXT STEP IN LUCIFER’S PLAN TO TOTALLY CORRUPT THE HUMAN GENOME AND LEAVE YOU HANGING LITERALLY AS THE DEAD ONE BOTH IN THIS LIFE AND FOR ETERNITY.

How do you know what to look for and avoid these dangers at all costs ?

1 The first thing is to be informed about things, and for that we are presenting a list of known companies producing “laboratory cultured meat products” so you know to avoid their products no matter how good the label may make the products in the package sound.

2 The second thing is to understand why there is such sudden destruction of the frozen food storage units at the large store local level and WHY IT IS SO CRITICAL and what exactly that means to you as the consumer and eater of food.

Here are the meat food supply chain things which directly affect you:

2.1 CHICKEN MEAT:
2.1.1 From a standing start it takes a minimum of 60 days to grow, process, and deliver broiler chickens from the farm to your local grocery store if it is fresh.
NOTE: There is a time limit by which the store must sell the fresh chicken meat before throwing it out (based on food safety rules and laws) thus creating the need for a continuous flow of chicken meat from the farm to each store.
2.1.2 If the meat is frozen it is the same 60 days for delivery with the advantage that not all the meat needs to be sold by a specific listed time . Restocking the shelves is simply going to the large cold storage in back and getting more frozen chickens out and putting them out for display purchase.

2.2 PORK MEAT:
2.2.1 FROM THE START IT IS A MINIMUM OF 9 TO 12 MONTHS TO GO FROM A NEW BORN PIG UNTIL IT IS FRESH PORK MEAT ON A STORE SHELF.
2.2.2 FROZEN PORK IS THE SAME 9 TO 12 MONTHS CYCLE TIME.

2.3 BEEF MEAT:
2.3.1 FROM THE START IT IS A MINIMUM OF 24 TO 30 MONTHS TO GO FROM A NEW BORN CALF UNTIL IT IS FRESH FULL GROWN BEEF MEAT ON A STORE SHELF.
2.3.2 FROZEN BEEF IS THE SAME 24 TO 30 MONTHS CYCLE TIME.
2.4 BECAUSE IF YOU LOOK IN THE NEWS ALL THE BURNING OF THE MEAT PROCESSING PLANTS YOU BEGIN TO REALIZE THAT THE FOOD ON THE SHELVES AND NOW IN YOUR TUMMY IS STOCK WHICH HAD BEEN PROCESSED AND DELIVERED TO YOUR LOCAL STORE FOR THEIR COLD AND ALSO COLD FROZEN STORAGE FACILITIES.

SO LETS LOOK AT THE BRUTAL FACTS !!

2.4.1 FROM FARM TO PROCESSING TO THE STORES FOR PURCHASE OF CHICKENS (THE FASTEST GROWING MEAT PROTEIN), THE MINIMUM TIME REQUIRED IS 60 DAYS. (CHECK THE INFORMATION PRESENTED ABOVE.)

2.4.2 IF YOU BURN DOWN THE MEAT PROCESSING PLANT YOU MUST ADD THE TIME TO REBUILD THE MEAT PROCESSING PLANT WE WILL SAY 18 MONTHS BECAUSE IT IS A RUSH JOB. THIS MEANS THAT NO NEW CHICKENS COULD GET TO THE STORES IN LESS THAN 20 MONTHS. NOW THE CRITICAL QUESTION IS WHAT WILL YOU EAT DURING THOSE 20 MONTHS (YOU AND ALL THE OTHERS FIGHTING FOR FOOD).

2.4.3 NOW DO NOT FORGET THE FARMS THE CHICKENS NEED TO GROW ON. WHAT IF THE FARMS HAVE NO WATER???? WHAT IS THE PLAN THEN ??? ALSO CONSIDER THE FOOD TO GROW THE CHICKENS
WHICH ITSELF IS ANOTHER 6 TO 9 MONTHS DEPENDING ON WHAT FEED YOU ARE GROWING FOR THE CHICKENS AND WHERE THE FEED IS BEING GROWN. (SIDE NOTE: IF YOU MUST REBUILD THE CHICKEN
PROCESSING PLANT, YOU HAVE TIME TO GROW THE FEED IN PARALLEL WITH THE REBUILDING OF THE PROCESSING PLANT. ) BUT THAT STILL LEAVES YOU WITH A 20 MONTH MINIMUM FROM COLD
START TO CHICKENS ON THE TABLE TO EAT UNLESS EACH CHICKEN IS PROCESSED BY HAND !!!!

3 SO IF YOU SEE IN THE NEWS NO MEAT FOR 2+ YEARS UNLESS YOU ARE WILLING TO USE THE “CULTURED MEAT PRODUCTS” DO YOU SEE WHERE IS THE DANGER AND MORE IMPORTANTLY DO YOU EVEN CARE? AS TO YOUR NEIGHBORS AND FELLOW CHURCH GOERS LOOK NO FURTHER THAN THE COVID 19 HERD MENTALITY TO SIGN UP FOR JABS OF TRULY UNTESTED NATURE AND HISTORY. IF PEOPLE ARE HUNGRY AND THE BURGER AND TACO TRUCKS ROLL THROUGH A NEIGHBORHOOD OFFERING FREE FOOD AND DISCOUNT COUPONS FOR PURCHASES OF THE XXX FOOD COMPANY
CULTURED BEEF, HOW MANY PEOPLE DO YOU THINK WILL SIGN UP AND EAT AFTER THEY HAVE NOT BEEN ABLE TO BUY MEAT AT THE STORES FOR A MONTH OR MORE?????

4 THIS IS WHERE THE RUBBER TRULY HITS THE ROAD SO TO SAY: ARE YOU TRULY WILLING TO TRUST GOD ALMIGHTY FOR TOTALLY EVERYTHING IN YOUR LIFE INCLUDING YOUR WATER AND FOOD AND BREATH AND HEARTBEATS ? (YES YOU DO NOT THINK ABOUT IT MUCH BUT EVERY BREATH YOU TAKE AND EVERY HEARTBEAT YOU ARE GRANTED IS A TRUE GIFT AND MIRACLE FROM GOD THE FATHER WHO LOVES YOU MORE THAN YOU LOVE YOURSELF.) IF YOU ARE TRULY WILLING TO TRUST GOD AS THE
GREAT FOOD POISONING BEGINS TO ROLL OUT IN EARNEST THEN EVEN IF YOUR LIFE IS HARD FOR A SHORT TIME YOUR ETERNAL LIFE WILL BE A LIFE OF TRUE PEACE AND JOY.

5 GOD ALWAYS HAS A PLAN AND A WAY AND IS DECADES AHEAD OF YOU IN PLANNING FOR HELPING YOU BASED ON WHAT YOU CHOOSE AND HOW YOU SURRENDER YOUR LIFE TO HIM AND HOW YOU CLAIM THE AUTHORITY OF JESUS IN YOUR LIFE AND ALSO USING THAT AUTHORITY TO CHANGE LIVES AROUND YOU AS WELL.

THE EXPOSE’ OF COMPANIES INVOLVED IN CULTURED MEAT GLOBALLY

This is not a complete list of companies making cultured meats around the world because the list is rapidly growing just like the list of covid 19 jab producers is still growing as companies see the profit in running down the hot track and emptying the pockets of the consumers either directly or indirectly through taxes and the company earns by doing the contracts for the government. In the case of cultured meat products people (investors and science people) smell money in the new regulations hitting farms world wide which will make the cultured meats in line with the higher costs of meats as the regulations tighten and as people are FORCED TO EAT CULTURED PROTEIN.

THESE COMPANIES ARE LISTED SO YOU UNDERSTAND IF YOU SEE THEIR LABELS IN A STORE YOU ARE NOT BUYING NATURAL MEATS YOU ARE BUYING LAB GROWN MEATS.

1 COMPANY NAME: Balletic Foods
1.1 LOCATION: California, United States
1.2 FOUNDED IN: 2017
1.3 PRODUCTS: No current products on the market

2 COMPANY NAME: Because Animals
2.1 LOCATION: Illinois, United States
2.2 FOUNDED IN: 2018
2.3 PRODUCTS: Cultured food products for pet dogs and cats

3 COMPANY NAME: Biftek
3.1 LOCATION: United States
3.2 FOUNDED IN: 2020
3.3 PRODUCTS: Biftek doesn’t make in vitro meat, instead they make growth mediums to sell to lab-grown meat manufacturers. In order to cultivate cells, they need to be exposed to growth medium in a bioreactor. There’s a lot of room to improve the current growth mediums (that usually relies on fetal bovine serum).

4 COMPANY NAME: BioBQ
4.1 LOCATION: Texas, United States
4.2 FOUNDED IN: in startup phase
4.3 PRODUCTS: BioBQ is a Texas-based startup focusing on lab grown beef brisket for BBQ. They have a working prototype that is made without the use of FBS, and is currently fundraising to scale-up operations


5 COMPANY NAME: BlueNalu
5.1 LOCATION: California, United States
5.2 FOUNDED IN: in 2017
5.3 PRODUCTS: BlueNalu is aiming to be the global leader in cellular aquaculture (i.e. synthetic seafood).


6 COMPANY NAME: Bond Pet Foods
6.1 LOCATION: Denver, United States
6.2 FOUNDED IN: in 2015
6.3 PRODUCTS: Similar to Because Animals, Bond Pet Foods has started with plant-based dog food, but has been working on cultivated meat-based pet food for years.


7 COMPANY NAME: Finless Foods
7.1 LOCATION: California, United States
7.2 FOUNDED IN: in 2015
7.3 PRODUCTS: as the name suggests, Finless Foods is focusing on lab-grown seafood.


8 COMPANY NAME: GOOD Meat
8.1 LOCATION: California, United States
8.2 FOUNDED IN: in 2015
8.3 PRODUCTS: GOOD Meat is a brand made by Eat Just (who also makes things like plant-based egg products). It seems like the company is ahead of most of its competitors on this list for now. The company’s cultured chicken was approved for sale in Singapore near the end of 2020, and they are also working with the FDA in the U.S. to build a process for regulatory approval of cultivated meat.


9 COMPANY NAME: UPSIDE Foods was originally Memphis Meats,
9.1 LOCATION: California, United States
9.2 FOUNDED IN:
9.3 PRODUCTS: Chicken
9.4 HUGE INVESTORS: It’s founded by cardiologist Uma Valeti, and has huge investors including:
9.4.1 Cargill and Tyson Foods
9.4.2 Bill Gates
9.4.3 Richard Branson
9.4.4 Kimbal Musk
9.4.5 John Mackey


10 COMPANY NAME: MISSION BARNS
10.1 LOCATION: California, United States
10.2 FOUNDED IN: 2018
10.3 PRODUCTS: Bacon, sausage, meatballs While Mission Barns has created some labgrown meats, those are mostly proof of concept of their lab-grown fat technology. Traditional lab-grown meat so far is essentially pure protein, which results in not the greatest taste or structure. Mission Barns is creating lab-grown animal fat to add to traditional lab-grown meat.


11 COMPANY NAME: NEW AGE MEATS
11.1 LOCATION: California, United States
11.2 FOUNDED IN: 2018
11.3 PRODUCTS: sausage New Age Meats is starting with making sausages because it’s “easy” compared to other types of meat (essentially shaping some ground meat in a casing), but is planning to expand over time.


12 COMPANY NAME: Pearlita Foods
12.1 LOCATION: North Carolina, United States
12.2 FOUNDED IN:
12.3 PRODUCTS: Oyster There’s very little information about Pearlita Foods available right now or their progress, other than that they are focused on making lab grown oysters. The main reason Pearlita is on this list is that it is one of the holdings of CULT Food Science.


13 COMPANY NAME: Wild Earth
13.1 LOCATION: Boulder, United States
13.2 FOUNDED IN: 2018
13.3 PRODUCTS: They make plant-based pet food and plan to expand to pet food that’s made with cell based meat.
13.4 OTHER INFORMATION: Wild Earth has been pitched on Shark Tank and has Mark Cuban as an investor.


14 COMPANY NAME: Wild Type
14.1 LOCATION: California, United States
14.2 FOUNDED IN: 2016
14.3 PRODUCTS: Wild Type is another company trying to manufacture cell based seafood. It’s focusing on sushi-grade salmon to start with.


15 COMPANY NAME: Aleph Farms
15.1 LOCATION: Israel
15.2 FOUNDED IN: 2017
15.3 PRODUCTS: Aleph Farms is the only startup found so far that’s specifically focusing on making lab-grown (and carbon neutral) steak.


16 COMPANY NAME: BioFood Systems
16.1 LOCATION: Israel
16.2 FOUNDED IN: 2018
16.3 PRODUCTS: General lab-grown meat


17 COMPANY NAME: Future Meat Technologies
17.1 LOCATION: Israel
17.2 FOUNDED IN: 2018
17.3 PRODUCTS: Chicken
17.4 ADDITIONAL INFORMATION: According to the company, “Future Meat Technologies (FMT) is the first cultivated meat company to break the $5 cost barrier”. They’re attempting to scale production in order to make products even more affordable.


18 COMPANY NAME: MeaTech 3D
18.1 LOCATION: Israel
18.2 FOUNDED IN: 2017
18.3 PRODUCTS: Beef, poultry


19 COMPANY NAME: MeaTech 3D
19.1 LOCATION: Israel
19.2 FOUNDED IN: 2017
19.3 PRODUCTS: Beef, poultry The company is focusing on developing premium cuts of lab-grown meat, rather than ground meats like most others are. Their Belgium factory will 3D print realistic meats (i.e. both protein and fat).


20 COMPANY NAME: SuperMeat
20.1 LOCATION: Israel
20.2 FOUNDED IN: 2017
20.3 PRODUCTS: SuperMeat is one of the first to establish supply to a restaurant. The restaurant “The Chicken” will serve chicken made by SuperMeat, located in Tel Aviv.


21 COMPANY NAME: Meatable
21.1 LOCATION: Netherlands
21.2 FOUNDED IN: 2017
21.3 PRODUCTS: Meatable was one of the first startups to replace bovine serum while being able to improve the speed and cost of their lab-grown meats. They might be the first to make a lab grown meat that vegans might eat.


22 COMPANY NAME: Mosa Meat
22.1 LOCATION: Netherlands
22.2 FOUNDED IN: 2013
22.3 PRODUCTS: Beef (specializing in hamburgers)


23 COMPANY NAME: Shiok Meats
23.1 LOCATION: Singapore
23.2 FOUNDED IN: 2018
23.3 PRODUCTS: Shiok Meats is the largest cultivated seafood company in Singapore and South-East Asia.


24 COMPANY NAME: Biotech Foods
24.1 LOCATION: Spain
24.2 FOUNDED IN: 2017
24.3 PRODUCTS: Biotech Foods has a proven product – Ethicameat – that they are trying to scale up at this point.


25 COMPANY NAME: Cubiq Foods
25.1 LOCATION: Barcelona, Spain
25.2 FOUNDED IN: 2018
25.3 PRODUCTS: Not sure if we should include Cubiq Foods or not because the company doesn’t produce meat. Instead, it makes lab-grown omega 3 supplements. Traditionally, omega 3 supplements are derived from fish (or algae for plant-based supplements).


26 COMPANY NAME: GOURMEY
26.1 LOCATION: France
26.2 FOUNDED IN:
26.3 PRODUCTS: GOURMEY is focusing on foie gras and poultry to start with, and then planning on expanding to other types of meat in the future.


27 COMPANY NAME: Vow
27.1 LOCATION: Australia
27.2 FOUNDED IN:
27.3 PRODUCTS: If you’re looking for lab-grown kangaroo meat, it’s not surprising that an Australian-based company would be the first one to try and manufacture it. Note that the company has stated that it will expand to chicken and pork in the near future as well.


28 COMPANY NAME: Avant Meats
28.1 LOCATION: Hong Kong
28.2 FOUNDED IN: 2018
28.3 PRODUCTS: Avant Meats claimed that in 2020 it was able to achieve a 90% cost reduction when it comes to cultivated fish fillet. It is planning on launching a pilot production plant in 2022 and scaling up from there.


29 COMPANY NAME: Higher Steaks
29.1 LOCATION: Cambridge, United Kingdom
29.2 FOUNDED IN: 2018
29.3 PRODUCTS: pork Higher Steaks is making pork products that are a mixture of cultivated meat and plant-based ingredients. For now, it’s most well known for its bacon and pork belly prototypes.


30 COMPANY NAME: Peace of Meat
30.1 LOCATION: Belgium
30.2 FOUNDED IN: 2020
30.3 PRODUCTS: Lab grown fat There’s very little information on this company, so it remains to be seen if it will be a real competitor to the other businesses on this list.


31 COMPANY NAME: Clear Meat
31.1 LOCATION: India
31.2 FOUNDED IN:
31.3 PRODUCTS: Chicken Clear Meat is the first lab-based meat company in India, although it seems like the company is still working on prototypes.


0723-2022—Lynn Shares Video Links On Recent Interview and Much More! 

https://www.brighteon.com/98641972-5ffd-4e55-93d6-8bca1ff7c784


And here is another video of an interview with Sean with USAmedbed.com  about EMFs and how you can help people, pets and plants.  


Lynn provides a link to w a r n I n g from a f a r m e r: 


Lynn’s heads up on interview on youtube: 

You purchase any of our plasma energy solution combinations one time and you can use it from now on!  Once you have set your plasma energy water up, you can share some of it with family and  friends.  Look into some of our solutions like Plasma Energy Station, Super Immune Plus Sole Support, and Protection 5 With Pine Plus.  And look into our shungite pendants to help stay in balance in the electronic soup we live in! 

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