What Makes Pine Plus Support So Special- Siberian Cedar Ringing Cedars of Russia Info

10-22-2024—What Makes Pine Plus Support So Special?

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Lynn goes through some of the ingredients that make Never Ending Plasma Energy Pine Plus Support so special. As an aside you will laugh when you see her co-star who showed up just in time for the video and left as soon as the video was done and hasn’t been seen since…a real wanna be camera hog. Check out our specials on our home page! https://plasmaenergysolution.com

Here is a review of the special energies in Never-Ending Plasma Energy Pine Plus Support

Ponderosa Pine: Resin and Pine cone–Pine resin is anti-microbial and anti-inflammatory, effective in easing muscle and joint pain. Pine resin can increase circulation, which also explains why it helps with pain relief. Ponderosa pine was valued for its antiseptic and vulnerary properties, using it to treat a range of skin problems, cuts, wounds, burns and valued for its beneficial effect upon the respiratory system and was used to treat various chest and lung complaints. The turpentine obtained from the resin of all pine trees is antiseptic, diuretic, and as a valuable remedy used internally in the treatment of kidney and bladder complaints. It is used both internally and as a rub and steam bath in the treatment of rheumatic affections. It is also very beneficial to the respiratory system and so is useful in treating diseases of the mucous membranes and respiratory complaints such as coughs, colds, influenza and TB. It is a very beneficial treatment for a variety of skin complaints, wounds, sores, burns, boils etc. and is used in the form of liniment plasters, poultices, herbal steam baths and inhalers. The branches are used in herbal steam baths as a treatment for muscular pains and plant tops have been used in the treatment of internal bleeding and high fevers. An infusion of the dried buds has been used as an eye wash.

Blue spruce oil applied topically has been known to relieve tense and stressed muscles, while the woodsy aroma of this oil invigorates the senses, brings peace to the mind, and relaxes the body. Its aromatic influences may also help open and release emotional blocks, bringing a feeling of balance and peaceful security. Spruce infused oil is wonderful for sore muscles and various skin conditions. To make an infused oil, you need enough twigs and needles to fill your jar and an oil of your choice.

DMSO comes from trees as a by-product of paper-making process and is a colorless liquid that gained notoriety for its ability to penetrate skin and other biological membranes. Some doctors began to use DMSO to treat cases of skin inflammation and diseases such as scleroderma because of its ability to penetrate skin. Scleroderma is a rare disorder that causes your skin to harden. Some studies have found that DMSO may also be useful for treating certain side effects of chemotherapy extravasations such as tingling, burning, pain, and swelling.

Osha Root is a perennial herb that’s part of the carrot and parsley family found on the edges of forests in parts of the Rocky Mountains and Mexico that grows up to 3 feet (1 meter) tall and has small, bright green leaves that look like parsley. It can also be identified by its small white flowers and wrinkled, dark brown roots. Also known as bear root, Porter’s licorice-root, Porter’s lovage, and mountain lovage, osha has traditionally been used in Native American, Latin American, and South American cultures for its purported medicinal benefits. It is considered an immune booster and aid for coughs, pneumonia, colds, bronchitis, and the flu. It’s also used to relieve indigestion, lung diseases, body aches, and sore throats. Osha root is thought to treat respiratory illnesses, sore throats, and lung diseases. However, no studies currently exist to support these claims. Osha root extract and its plant compounds have antimicrobial effects, which may help protect against. Osha root has been administered topically to disinfect wounds. It has also been used to treat some viral and numerous bacteria, including Staphylococcus aureus, E. coli, Enterococcus faecalis, and Bacillus cereus. Other potential benefits include reduced blood sugar levels and protection against stomach ulcers.

Siberian Pine Nut Oil with Pine Resin from Siberian Cedar: Benefits of pine nut oil are distinguished from other well-known curative oils by its enriched content of various kinds of healing elements. Clinical tests of pine nut oil demonstrate the healing effectiveness of a given product in both internal and external applications such as ulcers and pine nut oil has an anti-inflammation effect in treating cholecystitis and hepatocholecystitis.

Pine Bark Extract: Maritime pines are known to contain health-promoting plant compounds like vitamins, polyphenols, and other phytonutrients. Procyanidins. A type of flavonoid that acts as an antioxidant and appears to have medicinal properties such as catechins that protect cells from oxidation and damaging free. There are also phenolic acids that are high in antioxidant and anti-inflammatory properties that have the potential to improve conditions like cancer, heart disease, and neurodegenerative conditions like Alzheimer’s

Pine Nuts are edible seeds that are high in non-saturated fats and pack a variety of nutrients essential to your health, including vitamins, minerals, and heart-healthy fats. Healthy fats, protein, and fiber in pine nuts can help keep blood sugar levels stable, help with diabetes management, support heart health and brain health. They can increase energy levels due to their protein, iron, and magnesium. The antioxidant power of vitamin E contained in them may help keep your skin healthy and young in appearance.

Additional energies are from silver, copper, zinc, vitamin D, Vitamin C, Vitamin B1, potassium and glutathione

Pine Plus Support is meant to support the body. The body will use what it needs from the plasma energies provided at any given time and ‘ignore’ the others. These ingredients are in the plasma energy state and not the ‘matter’ state. The unopened vial will be placed in or on a large clear glass or plastic container filled with distilled or filtered water. Add the distilled or filtered water and let it charge overnight and just continue to add filtered or distilled water when the container is down 1/3^rd of the way so you never run out of your supply of Never Ending Plasma Energy Pine Plus Support.

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Information You Might Not Know About Siberian Cedar

In the late 1990s and early 2000s a series of books was written by Russian author, Vladimir Megre. The following notes are from Book 10 of the Ringing Cedars series of books, Anasta, by Vladimir Megre:

I decided to start this book by reminding the reader of the events that took place in Siberia more than fifteen years ago, so as to make the book easier to grasp for people who haven’t read the earlier books in the “Ringing Cedars of Russia” series. I’ll try to introduce some additional information about my first meeting with the unusual Siberian hermit Anastasia.

Anastasia lives in the heart of the Siberian taiga, in the same spot where her parents and her ancestors once lived. The distance from the spot where she lives to the nearest god-forsaken Siberian village is about twenty-five to twenty-seven kilometers. There are no roads and not even any paths. You’d have a very difficult time managing a trip like that without a guide. The actual glade where she lives doesn’t differ much from all the other taiga glades. Except in that it looks somewhat cared for, and in the number of flowers. There are no structures in Anastasia’s glade, no fire pits. But it’s precisely this spot that Anastasia considers her family space.

The first time I met Anastasia, in 1994, she was twenty-six years old. The Siberian woman Anastasia is a very beautiful woman, even extraordinarily beautiful. The words “extraordinarily beautiful” are not an exaggeration. Imagine a young woman, a bit more than a hundred seventy centimeters tall, with a good figure – not waiflike, like contemporary models – but genuinely well built, and lithe, as if she were a gymnast. She has regular facial features, gray-blue eyes, and hair the color of golden wheat spikes that cascades to her waist. Perhaps you could see a woman anywhere who looks like her – on the outside. But I don’t think you’d ever come across the other, special qualities deep inside her that make the taiga-dwelling Anastasia extraordinarily beautiful. Everything about her external appearance speaks of ideal health – it comes through in the fluidity and lightness of her gestures, in the springy way she walks, as if she were flying. You get the impression that her body contains within it some kind of other-worldly energy, whose abundance warms the surrounding space with invisible rays.

Your body warms up slightly when Anastasia looks at you, and by squinting at you with some kind of special gaze, she can heat up your body to such an extent at a distance, that your whole body begins to sweat, especially around the feet. Toxins leave the body, and afterwards, you feel significantly better. In general, I surmise that Anastasia’s knowledge of the properties of the taiga plants and some kind of internal energy enable her to cure a person of absolutely any illness. At least, she cured my ulcer with her gaze in the course of a few minutes. However, she categorically refused to do any subsequent healing.

“Illness is a serious conversation between God and man,” says Anastasia. “Through this pain, which is both yours and His at the same time, He’s letting you know that you’re living in some unacceptable way. Change the way you live, and the pain will pass, the illness will recede.”

Anastasia’s life in the Siberian taiga differs significantly from the lives of people in modern cities. So that you’ll be able to understand the conditions in which she lives out her life, I have to say a few words about what the Siberian taiga is. It’s Russia’s largest expanse of open land, ancient and snow-covered. In European Russia, it extends for 800 kilometers, while in Western and Eastern Siberia, it stretches out for 2150 kilometers. As you can see, this is an impressive land mass.

Today the taiga is considered the Earth’s lungs, and rightly so – it produces the majority of free oxygen. You have to bear in mind that the taiga zones began forming even before the onset of the glaciers. So, by studying life in today’s taiga zone, we can learn about life on the planet Earth before the Ice Age. Remains of a well-preserved baby mammoth, now kept in the Zoological Museum in Saint Petersburg, were discovered in the permafrost. It’s hard for us to get a good idea of the animal world in taiga zones before the Ice Age.

In today’s taiga, lynxes, wolverines, chipmunks, sables, squirrels, bears, foxes and wolves are numerous and widespread. The ungulates you’ll encounter include noble and northern deer, elk and roe deer. There are numerous rodents: shrews and mice. Among birds, woodgrouse, hazel-grouse, nutcrackers and crossbills are ubiquitous. During the winter, the great majority of animals settle into anabiosis or hibernation. This state of living organisms has been little studied by scientists and is generating greater and greater interest among those who study outer space.

As far as the plant world is concerned, various types of bushes grow in the taiga: juniper, honeysuckle, currant and willow, and others. You find bilberries, cowberries, cranberry and cloudberries, all with marvelous vitamin content. Among grasses suitable for consumption, sour grass, wintergreen and ferns predominate. You’ll find majestic trees reaching forty meters in height: spruce, fir, larch, pine and a tree with unique qualities – the cedar, which scientists sometimes call cedar pine. I’ll say right off that, in my opinion, they really shouldn’t call it that at all. But what can you do?

Let science focus on the pine they mistakenly call a cedar – I’m going to talk about the incomparable Siberian cedar. Why is it incomparable? Because the cedar gives unique fruits – cedar nuts – and deserves its own, separate name. The quality of the fruit of the Siberian cedar, these cedar nuts, greatly surpasses that of the nuts of cedars in other climate zones on the planet.

After having pored over a multitude of sources that talk about the Siberian cedar, I’m inclined to suggest (and not without basis) that the cedar is a representative of the Pre-Ice Age plant world, and that it may be an envoy to us from a different, more developed civilization (in the biological sense.) How was it able to survive the planetary catastrophe and come to life anew in our world? Cedar seeds can survive frost and are able to hold out for an extended period of time, so that they can come up during more favorable climatic conditions and adapt to a new environment. This adaptation continues up to the present day.

What is so unique about the fruit of the cedar? Why is it that today we can state with certainty that they are the most ecologically pure and healing food product of our time? The cedar nut kernel contains the entire necessary complex of vitamins.

Scientists from the university in Tomsk who have studied the properties of cedar oil added it to the diet of people who had served as responders to the accident at the Chernobyl Nuclear Power Plant and who were suffering from radiation poisoning. The results of the experiment showed that the test subjects’ immunity began to increase.

There are no contraindications for the use of cedar oil – even pregnant women and nursing mothers can use it. There’s one other mysterious fact about the cedar nut kernel. During periods when cedars do not bear fruit, the females of certain fur-bearing animals don’t allow males to come near them and don’t conceive. It’s still unclear how the cedars let the animals know that they won’t bear fruit in a given year. After all, the animals mate in the spring, but cedar fruits ripen only in very late fall, and it’s very difficult to tell, just by looking at a cedar tree, that it’s not going to bear fruit.

There are a great many other plants in the taiga for the entire taiga animal world to feed on. Similar taiga-dwelling animals in Russia’s central zone get along entirely without cedar nuts. So why do females who have fed on cedar nuts consider it impossible to conceive and bear young without this food? It’s been noted that the fur of taiga-dwelling animals, particularly those from regions where cedars grow, is of much higher quality than the fur of all other animals. No matter how scientists and specialists fine tune the diet of the animals they’re raising on fur farms, they can’t manage to achieve fur of anywhere near the same quality.

The fur of the Siberian sable from the regions where cedars grow has always been the highest quality fur in the world. It’s well known that the condition of fur-bearing animals’ fur reflects the condition of their organism as a whole. So, if their condition improves when they consume cedar nut kernels, then the same should be true for humans, especially pregnant women. Our women might not be getting enough high quality food products to enable them to bear healthy fetuses, and this situation can’t help but degrade society.

The fruit of the Siberian cedar disproves scientists’ opinion that agriculture is the great achievement of humans, evidence of their development. I think that agriculture came into being because human civilization lost its knowledge of nature and because people’s way of life changed. As a result, man began sweating in the fields to get his daily bread. You can draw your own conclusions. Let’s image that there are two fruit-bearing cedar trees growing on a parcel of land where a family of three people lives. You can be absolutely certain that the family that owns that parcel of land where the two cedars grow will never go hungry, even in the years with the worst harvests. And it isn’t just that they won’t go hungry, won’t live from hand to mouth – they will feed on the best, most refined food there is.

One cedar alone is capable of producing – in one year – up to a ton of cedar nuts that can be used as food, once they’re shelled. But that’s not all, not by any means. You can extract cedar milk from the kernel of the cedar nut, which is not only suitable for human consumption, but which you can also successfully use to feed infants. You can get world-class cedar oil from the kernels, which you can add to salads and other dishes and also use medicinally. After you express the oil from the cedar nut kernels, you’re left with an oilcake, which you can use to make excellent baked goods – bread, cookies, pastries, or crepes. The cedar also gives us a sap that’s recognized by official and folk medicine alike as a medicinal and prophylactic substance. The Siberian cedar doesn’t require any care at all by humans – you don’t need to fertilize or till around it. You don’t even need to plant it. Its seeds are planted in the earth by a little bird called the Eurasian nutcracker.

It starts to become clear why it is that our ancient ancestors knew nothing about agriculture. It’s just because they knew much, much more. Maybe someone will say, well, the cedar bears fruit only once in two years, and if the barren year comes along in the same year as a bad harvest, then how can the cedar remedy the situation? I’ll tell you. It’s true that cedars bear fruit once every two years, sometimes even less frequently, but its unique nuts can last from nine to eleven years if you don’t remove them from the cone.

Of course, nothing is quite this simple today in our real life. The cedar has a hard time taking root near cities. It can’t tolerate ecologically polluted zones. But there are also encouraging outcomes. Many sources indicate that the cedar responds to human emotions, that it can take in energy from humans and, having increased it, give it back. I had the chance to convince myself of this personally. Seven years ago, twenty-five taiga cedar seedlings were sent to me.

Together with the residents of the five-story building where my apartment is located, I planted these seedlings in the little wooded area bordering the building. I planted three of them along the edge of the plot of my country house. Before long, somebody dug up the cedars we’d planted in the wooded area. I wasn’t too terribly upset by this – I figured that if somebody dug them up, that meant people knew about their properties and would most likely plant them somewhere else and take good care of them.

But one seedling still remained there. It had been planted near the brick wall of the garages located in front of the building. The soil there was so, so far from fertile. For the most part, it was construction refuse covered over with a thin layer of fertile dirt. Nonetheless, the cedar took root and is still growing today. As far as its rate of growth and how smooth its trunk is, it’s quite different from the cedars I planted at my country house. And it’s about twice as tall. I got to thinking about why that would be, and I began to notice that when the people in the city come out onto their balconies, they often look at the cedar, and sometimes they remark, “What a beautiful tree we have.” And I, too, when I walk or drive by, happily admire it. In this way, the cedar growing by the garages receives human attention and strives to be worthy of it.

Now, especially since the “Ringing Cedars of Russia” series of books started coming out, there are many companies that put out cedar products, including cedar oil. I also asked my daughter and her husband to set up cedar oil production. I told them about the ancient technique I’d learned of from Anastasia. Polina’s husband Sergei made every possible effort to work in accord with both ancient techniques and today’s requirements for producing food products.

We arranged for the production to take place at a medications factory under the control of experienced specialists. The expression was carried out using the cold pressing method, which is supposed to preserve the greatest amount of the oil’s beneficial substances, and using wooden blocks. It was necessary to do this, because the cedar nut kernel and oil contain the entire periodic table, and certain elements can oxidize if they come in contact with metal. In addition, only glass containers were used during bottling. The oil we ended up with may also have been of better quality than if we’d produced it using other methods, such as hot pressing.

However, it differed from the cedar oil I’d tried in the taiga. I got the impression that it contained less life force than the taiga cedar oil. I won’t go into detail about our extensive attempts to find the reason for the differences. I’ll start by saying that we saw a change in quality as soon as we moved the whole production process – from nut storage up to the pressing of the oil and its packaging – to a village out in the taiga a hundred and twenty kilometers outside the city. It turned out that you just can’t produce a high quality oil in an urban setting, even at a medications factory. At every stage of production, the kernel and oil come into contact with the air, and big city air is very different from air in the taiga, which is full of phytoncides.

As a result of moving production, the products of this small company, which was perhaps not very technically well-equipped according to today’s standards, were of higher quality than those produced by all other companies, not only in our country, I think, but in the world. I’m happy to have played even a small role in the appearance of this unique product – cedar oil. I think that this taiga company is really the only one that produces actual cedar oil, because the others produce the oil of the “cedar pine.”

A great many products in the world are marketed as “ecologically pure.” But I immediately ask myself where these products are from? Where were they grown? Can you really call any product ecologically pure at all if its raw materials are grown and produced in an area surrounded by highways or big and small cities? I don’t think any product produced in areas like that can be ecologically pure, even if no toxic chemicals, pesticides or fertilizers are used to grow it.

The cedar grows deep in the Siberian taiga, hundreds and thousands of kilometers from large cities. There are no highways there, and you can only ship this unique product out by river. Of course, our civilization’s filth can also end up there, but everything in the world is relative, and compared to giant cities, the air and water in the taiga really are immeasurably cleaner, and no one is pouring any poisons into the ground. And so, I think that there is no more pure, beneficial or healing product in the world than the cedar nut kernel and the products made from it. In telling about the Siberian taiga, I’ve given special attention to the cedar.

But in the taiga region there are also many other food products that are of much higher quality than those we’re already aware of. For example, there are cranberries, raspberries, cloudberries, currants and mushrooms. And to answer the question, what does Anastasia eat out there in the taiga, I can tell you that she eats world class ecologically pure food of a type that you can’t possibly buy, not even for a million dollars.

Back in my first book I described how Anastasia lives out in the taiga and how astonished I was by her way of life. Now that so many years have passed since we first met, in thinking about her, I’ve come to the conclusion that the way people live in today’s giant cities looks unnatural and absurd if you juxtapose it with Anastasia’s life out in nature. At first glance it seems extraordinary, the way the wild animals bring food to Anastasia when she gives them a certain signal.

But even a hunting dog today will bring its prey to its master. And a falcon released to hunt also turns its prey over to its master. Goats and cows in a village farmyard are happy to feed their owners by giving them milk. The wild animals inhabiting the area around the glade where Anastasia lives mark their territory, and within this territory they consider a person something like a pack leader. I think that over the generations, they were trained by Anastasia’s forbears, and then they themselves trained their offspring. Anastasia actually eats very little. She never makes a fetish out of food.